LEADER 01783oam  2200469 a 450 
001 9910701022003321
005 20111117103954.0
035   $a(CKB)5470000002414820
035   $a(OCoLC)761307862
035   $a(EXLCZ)995470000002414820
100   $a20111117d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood safety audits, plant characteristics, and food safety technology use in meat and poultry plants$b[electronic resource] /$fMichael Ollinger ... [and others]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2011]
215   $a1 online resource (44 unnumbered pages) $cillustrations
225 1 $aEconomic information bulletin ;$vno. 82
300   $aTitle from title screen (viewed on Nov. 16, 2011).
300   $a"October 2011."
300   $a"A report from the Economic Research Service."
606   $aMeat inspection$zUnited States
606   $aMeat$xContamination$zUnited States$xPrevention
606   $aFood$zUnited States$xSafety measures
606   $aFactory inspection$zUnited States
606   $aAuditing$zUnited States
615  0$aMeat inspection
615  0$aMeat$xContamination$xPrevention.
615  0$aFood$xSafety measures.
615  0$aFactory inspection
615  0$aAuditing
701   $aOllinger$b Michael$01385151
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910701022003321
996   $aFood safety audits, plant characteristics, and food safety technology use in meat and poultry plants$93510762
997   $aUNINA