Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data [[electronic resource] /] / Jean C. Buzby ... [and others]
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| Autore: |
Buzby Jean C
|
| Titolo: |
Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data [[electronic resource] /] / Jean C. Buzby ... [and others]
|
| Pubblicazione: | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2009] |
| Descrizione fisica: | 1 online resource (iv, 20 pages) : illustrations |
| Soggetto topico: | Food supply - United States |
| Supermarkets - United States | |
| Food spoilage - Estimates - United States | |
| Fruit - Losses - United States | |
| Vegetables - Losses - United States | |
| Meat - Losses - United States | |
| Poultry - Losses - United States | |
| Seafood - Losses - United States | |
| Soggetto genere / forma: | Statistics. |
| Note generali: | Title from PDF caption title screen (ERS, viewed Aug. 6, 2010). |
| "March 2009." | |
| Nota di bibliografia: | Includes bibliographical references (page 20). |
| Titolo autorizzato: | Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910699312103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Economic information bulletin ; ; no. 44.