LEADER 02151nam  2200553 a 450 
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035   $a(OCoLC)654356845
035   $a(EXLCZ)995470000002402799
100   $a20100810d2009      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSupermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data$b[electronic resource] /$fJean C. Buzby ... [and others]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2009]
215   $a1 online resource (iv, 20 pages) $cillustrations
225 1 $aEconomic information bulletin ;$vno. 44
300   $aTitle from PDF caption title screen (ERS, viewed Aug. 6, 2010).
300   $a"March 2009."
320   $aIncludes bibliographical references (page 20).
410  0$aEconomic information bulletin ;$vno. 44.
606   $aFood supply$zUnited States
606   $aSupermarkets$zUnited States
606   $aFood spoilage$xEstimates$zUnited States$vStatistics
606   $aFruit$xLosses$zUnited States
606   $aVegetables$xLosses$zUnited States
606   $aMeat$xLosses$zUnited States
606   $aPoultry$xLosses$zUnited States
606   $aSeafood$xLosses$zUnited States
608   $aStatistics.$2lcgft
615  0$aFood supply
615  0$aSupermarkets
615  0$aFood spoilage$xEstimates
615  0$aFruit$xLosses
615  0$aVegetables$xLosses
615  0$aMeat$xLosses
615  0$aPoultry$xLosses
615  0$aSeafood$xLosses
700   $aBuzby$b Jean C$01386648
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910699312103321
996   $aSupermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data$93444096
997   $aUNINA