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Record Nr. |
UNINA9910699312103321 |
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Autore |
Buzby Jean C |
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Titolo |
Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data [[electronic resource] /] / Jean C. Buzby ... [and others] |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2009] |
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Descrizione fisica |
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1 online resource (iv, 20 pages) : illustrations |
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Collana |
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Economic information bulletin ; ; no. 44 |
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Soggetti |
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Food supply - United States |
Supermarkets - United States |
Food spoilage - Estimates - United States |
Fruit - Losses - United States |
Vegetables - Losses - United States |
Meat - Losses - United States |
Poultry - Losses - United States |
Seafood - Losses - United States |
Statistics. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from PDF caption title screen (ERS, viewed Aug. 6, 2010). |
"March 2009." |
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Nota di bibliografia |
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Includes bibliographical references (page 20). |
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