02151nam 2200553 a 450 991069931210332120230902161908.0(CKB)5470000002402799(OCoLC)654356845(EXLCZ)99547000000240279920100810d2009 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierSupermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data[electronic resource] /Jean C. Buzby ... [and others][Washington, D.C.] :U.S. Dept. of Agriculture, Economic Research Service,[2009]1 online resource (iv, 20 pages) illustrationsEconomic information bulletin ;no. 44Title from PDF caption title screen (ERS, viewed Aug. 6, 2010)."March 2009."Includes bibliographical references (page 20).Economic information bulletin ;no. 44.Food supplyUnited StatesSupermarketsUnited StatesFood spoilageEstimatesUnited StatesStatisticsFruitLossesUnited StatesVegetablesLossesUnited StatesMeatLossesUnited StatesPoultryLossesUnited StatesSeafoodLossesUnited StatesStatistics.lcgftFood supplySupermarketsFood spoilageEstimatesFruitLossesVegetablesLossesMeatLossesPoultryLossesSeafoodLossesBuzby Jean C1386648United States.Department of Agriculture.Economic Research Service.GPOGPOBOOK9910699312103321Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data3444096UNINA