Sensory evaluation : a practical handbook / / Sarah E. Kemp, Tracey Hollowood, Joanne Hort
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| Autore: |
Kemp Sarah E
|
| Titolo: |
Sensory evaluation : a practical handbook / / Sarah E. Kemp, Tracey Hollowood, Joanne Hort
|
| Pubblicazione: | Chichester, U.K., : Ames, Iowa, : Wiley-Blackwell, 2009 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (210 pages) |
| Disciplina: | 612.8 |
| Soggetto topico: | Sensory evaluation |
| Altri autori: |
HollowoodTracey
HortJoanne
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 185-188) and index. |
| Nota di contenuto: | Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project. |
| Sommario/riassunto: | This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study. |
| Titolo autorizzato: | Sensory evaluation |
| ISBN: | 1-118-68807-4 |
| 1-282-38516-X | |
| 9786612385162 | |
| 1-4443-2263-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910816989803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |