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Record Nr. |
UNINA9910816989803321 |
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Autore |
Kemp Sarah E |
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Titolo |
Sensory evaluation : a practical handbook / / Sarah E. Kemp, Tracey Hollowood, Joanne Hort |
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Pubbl/distr/stampa |
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Chichester, U.K., : Ames, Iowa, : Wiley-Blackwell, 2009 |
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ISBN |
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1-118-68807-4 |
1-282-38516-X |
9786612385162 |
1-4443-2263-X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (210 pages) |
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Altri autori (Persone) |
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HollowoodTracey |
HortJoanne |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 185-188) and index. |
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Nota di contenuto |
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Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project. |
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Sommario/riassunto |
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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study. |
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