02472nam 22005894a 450 991081698980332120200520144314.01-118-68807-41-282-38516-X97866123851621-4443-2263-X(CKB)1000000000822198(EBL)470132(OCoLC)554886302(SSID)ssj0000342789(PQKBManifestationID)11258836(PQKBTitleCode)TC0000342789(PQKBWorkID)10286664(PQKB)11578004(MiAaPQ)EBC470132(Au-PeEL)EBL470132(CaPaEBR)ebr10351184(CaONFJC)MIL238516(EXLCZ)99100000000082219820081204d2009 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierSensory evaluation a practical handbook /Sarah E. Kemp, Tracey Hollowood, Joanne Hort1st ed.Chichester, U.K. Ames, Iowa Wiley-Blackwell20091 online resource (210 pages)Description based upon print version of record.1-4051-6210-4 Includes bibliographical references (p. 185-188) and index.Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project.This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.Sensory evaluationHandbooks, manuals, etcSensory evaluation612.8Kemp Sarah E1720797Hollowood Tracey1720798Hort Joanne306015MiAaPQMiAaPQMiAaPQBOOK9910816989803321Sensory evaluation4119797UNINA