Vai al contenuto principale della pagina

Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies Visualizza cluster
Pubblicazione: Washington, D.C., : National Academies Press, c2009
Edizione: 1st ed.
Descrizione fisica: 1 online resource (117 p.)
Disciplina: 363.19
Soggetto topico: Food adulteration and inspection - United States
Food industry and trade - Risk management
Food contamination - United States - Prevention
Foodborne diseases - United States - Prevention
Altri autori: PrayLeslie A  
YaktineAnn L  
Note generali: "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""
Titolo autorizzato: Managing food safety practices from farm to table  Visualizza cluster
ISBN: 0-309-17751-0
1-282-13033-1
9786612130335
0-309-13167-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910816364003321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui