02921nam 2200661 a 450 991081636400332120240417005709.00-309-17751-01-282-13033-197866121303350-309-13167-7(CKB)1000000000786324(EBL)3378828(SSID)ssj0000196880(PQKBManifestationID)11188828(PQKBTitleCode)TC0000196880(PQKBWorkID)10154618(PQKB)10782512(Au-PeEL)EBL3378828(CaPaEBR)ebr10495425(CaONFJC)MIL213033(OCoLC)923283836(MiAaPQ)EBC3378828(EXLCZ)99100000000078632420091105d2009 uy 0engurcn|||||||||txtccrManaging food safety practices from farm to table workshop summary /Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies1st ed.Washington, D.C. National Academies Pressc20091 online resource (117 p.)"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.0-309-13166-9 Includes bibliographical references.""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""Food adulteration and inspectionUnited StatesCongressesFood industry and tradeRisk managementCongressesFood contaminationUnited StatesPreventionCongressesFoodborne diseasesUnited StatesPreventionCongressesFood adulteration and inspectionFood industry and tradeRisk managementFood contaminationPreventionFoodborne diseasesPrevention363.19Pray Leslie A880793Yaktine Ann L1593147Institute of Medicine (U.S.).Food Forum.Institute of Medicine (U.S.).Food and Nutrition Board.MiAaPQMiAaPQMiAaPQBOOK9910816364003321Managing food safety practices from farm to table3914696UNINA