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100   $a20091105d2009      uy         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aManaging food safety practices from farm to table $eworkshop summary /$fLeslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
205   $a1st ed.
210   $aWashington, D.C. $cNational Academies Press$dc2009
215   $a1 online resource (117 p.)
300   $a"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
311   $a0-309-13166-9 
320   $aIncludes bibliographical references.
327   $a""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""
606   $aFood adulteration and inspection$zUnited States$vCongresses
606   $aFood industry and trade$xRisk management$vCongresses
606   $aFood contamination$zUnited States$xPrevention$vCongresses
606   $aFoodborne diseases$zUnited States$xPrevention$vCongresses
615  0$aFood adulteration and inspection
615  0$aFood industry and trade$xRisk management
615  0$aFood contamination$xPrevention
615  0$aFoodborne diseases$xPrevention
676   $a363.19
701   $aPray$b Leslie A$0880793
701   $aYaktine$b Ann L$01593147
712 02$aInstitute of Medicine (U.S.).$bFood Forum.
712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910816364003321
996   $aManaging food safety practices from farm to table$93914696
997   $aUNINA