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Titolo: | Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business |
Pubblicazione: | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013] |
Edizione: | [2013 revision]. |
Descrizione fisica: | 1 online resource (4 pages) : color illustrations |
Soggetto topico: | Food processing plants - United States - Safety measures |
Slaughtering and slaughter-houses - United States - Safety measures | |
Food - United States - Safety measures | |
Food industry and trade - Defense measures - United States | |
Bioterrorism - United States - Prevention | |
Soggetto genere / forma: | Handbooks and manuals. |
Note generali: | Title from title screen (viewed May 6, 2013). |
"Revised September 2013." | |
Issuing body appears on cover as: Food Saftey and Inspection Service. | |
Altri titoli varianti: | Guide to food defense in slaughter and processing facilities |
Titolo autorizzato: | Guide to food defense in slaughter and processing facilities |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910705217003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |