LEADER 02040nam  2200469   450 
001 9910705217003321
005 20140506124324.0
035   $a(CKB)5470000002449200
035   $a(OCoLC)879283780
035   $a(EXLCZ)995470000002449200
100   $a20140506d2013      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aGuide to food defense in slaughter and processing facilities $eprotect your customers, your employees and your business
205   $a[2013 revision].
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d[2013]
215   $a1 online resource (4 pages) $ccolor illustrations
300   $aTitle from title screen (viewed May 6, 2013).
300   $a"Revised September 2013."
300   $aIssuing body appears on cover as: Food Saftey and Inspection Service.
517   $aGuide to food defense in slaughter and processing facilities 
606   $aFood processing plants$zUnited States$xSafety measures$vHandbooks, manuals, etc
606   $aSlaughtering and slaughter-houses$zUnited States$xSafety measures$vHandbooks, manuals, etc
606   $aFood$zUnited States$xSafety measures$vHandbooks, manuals, etc
606   $aFood industry and trade$xDefense measures$zUnited States$vHandbooks, manuals, etc
606   $aBioterrorism$zUnited States$xPrevention$vHandbooks, manuals, etc
608   $aHandbooks and manuals.$2lcgft
615  0$aFood processing plants$xSafety measures
615  0$aSlaughtering and slaughter-houses$xSafety measures
615  0$aFood$xSafety measures
615  0$aFood industry and trade$xDefense measures
615  0$aBioterrorism$xPrevention
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705217003321
996   $aGuide to food defense in slaughter and processing facilities$93508377
997   $aUNINA