Record Nr.

UNINA9910705217003321

Titolo

Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business

Pubbl/distr/stampa


[Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013]

Edizione

[[2013 revision].]

Descrizione fisica

1 online resource (4 pages) : color illustrations

Soggetti

Food processing plants - United States - Safety measures

Slaughtering and slaughter-houses - United States - Safety measures

Food - United States - Safety measures

Food industry and trade - Defense measures - United States

Bioterrorism - United States - Prevention

Handbooks and manuals.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Title from title screen (viewed May 6, 2013).

"Revised September 2013."

Issuing body appears on cover as: Food Saftey and Inspection Service.