02040nam 2200469 450 991070521700332120140506124324.0(CKB)5470000002449200(OCoLC)879283780(EXLCZ)99547000000244920020140506d2013 ua 0engurcn||||a||||rdacontentrdamediardacarrierGuide to food defense in slaughter and processing facilities protect your customers, your employees and your business[2013 revision].[Washington, D.C.] :United States Department of Agriculture, Food Safety and Inspection Service,[2013]1 online resource (4 pages) color illustrationsTitle from title screen (viewed May 6, 2013)."Revised September 2013."Issuing body appears on cover as: Food Saftey and Inspection Service.Guide to food defense in slaughter and processing facilities Food processing plantsUnited StatesSafety measuresHandbooks, manuals, etcSlaughtering and slaughter-housesUnited StatesSafety measuresHandbooks, manuals, etcFoodUnited StatesSafety measuresHandbooks, manuals, etcFood industry and tradeDefense measuresUnited StatesHandbooks, manuals, etcBioterrorismUnited StatesPreventionHandbooks, manuals, etcHandbooks and manuals.lcgftFood processing plantsSafety measuresSlaughtering and slaughter-housesSafety measuresFoodSafety measuresFood industry and tradeDefense measuresBioterrorismPreventionUnited States.Food Safety and Inspection Service,GPOGPOBOOK9910705217003321Guide to food defense in slaughter and processing facilities3508377UNINA