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Grapes / / G.L. Creasy and L.L. Creasy



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Autore: Creasy G. L (Glen L.) Visualizza persona
Titolo: Grapes / / G.L. Creasy and L.L. Creasy Visualizza cluster
Pubblicazione: Wallingford, UK ; ; Cambridge, MA, : CABI, c2009
Edizione: 1st ed.
Descrizione fisica: 1 online resource (295 pages) : illustrations
Disciplina: 634.8
Soggetto topico: Grapes
Grape industry
Altri autori: CreasyLeroy L  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p. 241-279) and index.
Nota di contenuto: History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing.
Sommario/riassunto: Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post harvest handling and pest control.
Titolo autorizzato: Grapes  Visualizza cluster
ISBN: 1-282-25743-9
9786612257438
1-84593-623-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910446352403321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Crop production science in horticulture ; ; 16.