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005 20200520144314.0
010   $a1-282-25743-9
010   $a9786612257438
010   $a1-84593-623-X
035   $a(CKB)1000000000770698
035   $a(EBL)455750
035   $a(SSID)ssj0000165078
035   $a(PQKBManifestationID)12038526
035   $a(PQKBTitleCode)TC0000165078
035   $a(PQKBWorkID)10141791
035   $a(PQKB)10716348
035   $a(MiAaPQ)EBC455750
035   $a(Au-PeEL)EBL455750
035   $a(CaPaEBR)ebr10320512
035   $a(CaONFJC)MIL225743
035   $a(OCoLC)436920502
035   $a(EXLCZ)991000000000770698
100   $a20080708d2009      uy         0
101 0 $aeng
135   $aur|n#||||||||
181   $ctxt$2rdacontent
181   $csti$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGrapes /$fG.L. Creasy and L.L. Creasy
205   $a1st ed.
210   $aWallingford, UK ;$aCambridge, MA $cCABI$dc2009
215   $a1 online resource (295 pages) $cillustrations
225 1 $aCrop production science in horticulture series ;$v16
300   $aDescription based upon print version of record.
311   $a1-84593-401-6 
320   $aIncludes bibliographical references (p. 241-279) and index.
327   $aHistory, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing.
330   $aGrapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post harvest handling and pest control.
410  0$aCrop production science in horticulture ;$v16.
606   $aGrapes
606   $aGrape industry
615  0$aGrapes.
615  0$aGrape industry.
676   $a634.8
700   $aCreasy$b G. L$g(Glen L.)$0511751
701   $aCreasy$b Leroy L$0511752
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446352403321
996   $aGrapes$9764154
997   $aUNINA