02436nam 22006254a 450 991044635240332120200520144314.01-282-25743-997866122574381-84593-623-X(CKB)1000000000770698(EBL)455750(SSID)ssj0000165078(PQKBManifestationID)12038526(PQKBTitleCode)TC0000165078(PQKBWorkID)10141791(PQKB)10716348(MiAaPQ)EBC455750(Au-PeEL)EBL455750(CaPaEBR)ebr10320512(CaONFJC)MIL225743(OCoLC)436920502(EXLCZ)99100000000077069820080708d2009 uy 0engur|n#||||||||txtrdacontentstirdacontentcrdamediacrrdacarrierGrapes /G.L. Creasy and L.L. Creasy1st ed.Wallingford, UK ;Cambridge, MA CABIc20091 online resource (295 pages) illustrationsCrop production science in horticulture series ;16Description based upon print version of record.1-84593-401-6 Includes bibliographical references (p. 241-279) and index.History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing.Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post harvest handling and pest control.Crop production science in horticulture ;16.GrapesGrape industryGrapes.Grape industry.634.8Creasy G. L(Glen L.)511751Creasy Leroy L511752MiAaPQMiAaPQMiAaPQBOOK9910446352403321Grapes764154UNINA