|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910446352403321 |
|
|
Autore |
Creasy G. L (Glen L.) |
|
|
Titolo |
Grapes / / G.L. Creasy and L.L. Creasy |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Wallingford, UK ; ; Cambridge, MA, : CABI, c2009 |
|
|
|
|
|
|
|
ISBN |
|
1-282-25743-9 |
9786612257438 |
1-84593-623-X |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (295 pages) : illustrations |
|
|
|
|
|
|
Collana |
|
Crop production science in horticulture series ; ; 16 |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references (p. 241-279) and index. |
|
|
|
|
|
|
Nota di contenuto |
|
History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post harvest handling and pest control. |
|
|
|
|
|
|
|