Food & drink : the cultural context / / edited by Donald Sloan

• Pubblicazione: Oxford : , : Goodfellow Publishers Limited, , 2013
• Descrizione fisica: 1 online resource (vi, 245 pages) : illustrations, portraits
• Disciplina: 306.4
• Soggetto topico: Food habits; Food consumption - Cross-cultural studies
• Persona (resp. second.): SloanDonald
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion.
• Sommario/riassunto: This book provides a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture.
• Titolo autorizzato: Food & drink
• ISBN: 1-908999-05-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910824513103321
• Lo trovi qui: Univ. Federico II