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Record Nr. |
UNINA9910824513103321 |
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Titolo |
Food & drink : the cultural context / / edited by Donald Sloan |
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Pubbl/distr/stampa |
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Oxford : , : Goodfellow Publishers Limited, , 2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (vi, 245 pages) : illustrations, portraits |
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Collana |
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Gale eBooks |
Oxford Gastronomica series |
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Disciplina |
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Soggetti |
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Food habits |
Food consumption - Cross-cultural studies |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion. |
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Sommario/riassunto |
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This book provides a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. |
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