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[null,"1.","Record Nr.",null,"UNINA9910824513103321"]
[null,null,"Titolo",null,"Food & drink : the cultural context / / edited by Donald Sloan"]
[null,null,"Pubbl/distr/stampa",null,"Oxford : , : Goodfellow Publishers Limited, , 2013"]
[null,null,"ISBN",null,"1-908999-05-5"]
[null,null,"Descrizione fisica",null,"1 online resource (vi, 245 pages) : illustrations, portraits"]
[null,null,"Collana",null,"Gale eBooks"]
[{"$nulls":4},"Oxford Gastronomica series"]
[null,null,"Disciplina",null,"306.4"]
[null,null,"Soggetti",null,"Food habits"]
[{"$nulls":4},"Food consumption - Cross-cultural studies"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion."]
[null,null,null,"Sommario/riassunto","This book provides a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture."]