02575oam 2200445 450 991082451310332120190911112724.01-908999-05-5(OCoLC)1051116919(MiFhGG)GVRL97LA(EXLCZ)99255000000116173320180905d2013 uy 0engurun|---uuuuatxtccrFood & drink the cultural context /edited by Donald SloanOxford :Goodfellow Publishers Limited,2013.1 online resource (vi, 245 pages) illustrations, portraitsGale eBooksOxford Gastronomica seriesBibliographic Level Mode of Issuance: Monograph1-908999-03-9 1-306-13576-1 Includes bibliographical references and index.An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion.This book provides a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture.Food habitsCross-cultural studiesFood consumptionCross-cultural studiesFood habitsFood consumptionCross-cultural studies.306.4Sloan DonaldMiFhGGMiFhGGBOOK9910824513103321Food & drink3861891UNINA