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Autore: | Barach Jeffrey T. |
Titolo: | FSMA and food safety systems : understanding and implementing the rules / / Jeffrey T. Barach |
Pubblicazione: | Chichester, [England] : , : Wiley, , 2017 |
©2017 | |
Descrizione fisica: | 1 online resource (237F pages) : illustrations, tables |
Disciplina: | 363.19/26 |
Soggetto topico: | Food - Safety measures - Government policy |
Food - Safety regulations | |
Note generali: | Includes index. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods. |
Titolo autorizzato: | FSMA and food safety systems |
ISBN: | 1-119-25812-X |
1-5231-1022-8 | |
1-119-25809-X | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910817041603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |