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035   $a(DLC)  2016049457
035   $a(Au-PeEL)EBL4729309
035   $a(CaPaEBR)ebr11291068
035   $a(CaONFJC)MIL966933
035   $a(MiAaPQ)EBC4729309
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100   $a20161114h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aFSMA and food safety systems $eunderstanding and implementing the rules /$fJeffrey T. Barach
210  1$aChichester, [England] :$cWiley,$d2017.
210  4$dİ2017
215   $a1 online resource (237F pages) $cillustrations, tables
225 1 $aTHEi Wiley ebooks
300   $aIncludes index.
311   $a1-119-25808-1 
311   $a1-119-25807-3 
320   $aIncludes bibliographical references.
327   $aWhat is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods.
410  0$aTHEi Wiley ebooks.
606   $aFood$xSafety measures$xGovernment policy
606   $aFood$xSafety regulations
615  0$aFood$xSafety measures$xGovernment policy.
615  0$aFood$xSafety regulations.
676   $a363.19/26
700   $aBarach$b Jeffrey T.$01608072
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910817041603321
996   $aFSMA and food safety systems$93934622
997   $aUNINA