02130nam 2200541 450 991081704160332120230911114544.01-119-25812-X1-5231-1022-81-119-25809-X(CKB)4330000000009733(DLC) 2016049457(Au-PeEL)EBL4729309(CaPaEBR)ebr11291068(CaONFJC)MIL966933(MiAaPQ)EBC4729309(OCoLC)961388577(EXLCZ)99433000000000973320161114h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierFSMA and food safety systems understanding and implementing the rules /Jeffrey T. BarachChichester, [England] :Wiley,2017.©20171 online resource (237F pages) illustrations, tablesTHEi Wiley ebooksIncludes index.1-119-25808-1 1-119-25807-3 Includes bibliographical references.What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods.THEi Wiley ebooks.FoodSafety measuresGovernment policyFoodSafety regulationsFoodSafety measuresGovernment policy.FoodSafety regulations.363.19/26Barach Jeffrey T.1608072MiAaPQMiAaPQMiAaPQBOOK9910817041603321FSMA and food safety systems3934622UNINA