Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds / / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine

• Pubblicazione: Washington, D.C., : National Academy Press, 1998
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (ix, 13 pages)
• Soggetto topico: Antioxidants; Food - Composition; Reference values (Medicine)
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Dietary Reference Intakes -- Copyright -- REVIEWERS -- Contents -- Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and … -- INTRODUCTION -- TOWARD A DEFINITION OF DIETARY ANTIOXIDANT -- Possible Health Benefits -- PROPOSED DEFINITION -- Presence in Human Diets -- Measurement of Quantities in Foods -- Decreased Adverse Effects of Some ROS and RNS -- Role of ROS and RNS in Health and Disease -- Antioxidant Mechanisms -- Evidence for Antioxidant Activity -- FOOD COMPONENTS THAT WILL BE REVIEWED BY THE PANEL -- Beta-Carotene and Other Carotenoids -- Vitamin C -- Vitamin E -- Selenium -- FOOD COMPONENTS THAT WILL NOT BE REVIEWED BY THE PANEL -- Phenols and Polyphenols -- Other Proposed Dietary Antioxidants -- SUMMARY -- BETA-CAROTENE AND OTHER CAROTENOIDS -- VITAMIN C -- VITAMIN E -- Appendix Acknowledgments.
• Titolo autorizzato: Dietary reference intakes
• ISBN: 0-309-18471-1; 1-280-18644-5; 9786610186440; 0-309-57017-4; 0-585-08580-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910825952303321
• Lo trovi qui: Univ. Federico II
• Serie: Compass series (Washington, D.C.)