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Titolo: |
Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds / / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine
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Pubblicazione: | Washington, D.C., : National Academy Press, 1998 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (ix, 13 pages) |
Soggetto topico: | Antioxidants |
Food - Composition | |
Reference values (Medicine) | |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Dietary Reference Intakes -- Copyright -- REVIEWERS -- Contents -- Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and … -- INTRODUCTION -- TOWARD A DEFINITION OF DIETARY ANTIOXIDANT -- Possible Health Benefits -- PROPOSED DEFINITION -- Presence in Human Diets -- Measurement of Quantities in Foods -- Decreased Adverse Effects of Some ROS and RNS -- Role of ROS and RNS in Health and Disease -- Antioxidant Mechanisms -- Evidence for Antioxidant Activity -- FOOD COMPONENTS THAT WILL BE REVIEWED BY THE PANEL -- Beta-Carotene and Other Carotenoids -- Vitamin C -- Vitamin E -- Selenium -- FOOD COMPONENTS THAT WILL NOT BE REVIEWED BY THE PANEL -- Phenols and Polyphenols -- Other Proposed Dietary Antioxidants -- SUMMARY -- BETA-CAROTENE AND OTHER CAROTENOIDS -- VITAMIN C -- VITAMIN E -- Appendix Acknowledgments. |
Titolo autorizzato: | Dietary reference intakes ![]() |
ISBN: | 0-309-18471-1 |
1-280-18644-5 | |
9786610186440 | |
0-309-57017-4 | |
0-585-08580-3 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910825952303321 |
Lo trovi qui: | Univ. Federico II |
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