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Record Nr. |
UNINA9910825952303321 |
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Titolo |
Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds / / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academy Press, 1998 |
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ISBN |
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0-309-18471-1 |
1-280-18644-5 |
9786610186440 |
0-309-57017-4 |
0-585-08580-3 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (ix, 13 pages) |
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Collana |
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Soggetti |
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Antioxidants |
Food - Composition |
Reference values (Medicine) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Dietary Reference Intakes -- Copyright -- REVIEWERS -- Contents -- Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and … -- INTRODUCTION -- TOWARD A DEFINITION OF DIETARY ANTIOXIDANT -- Possible Health Benefits -- PROPOSED DEFINITION -- Presence in Human Diets -- Measurement of Quantities in Foods -- Decreased Adverse Effects of Some ROS and RNS -- Role of ROS and RNS in Health and Disease -- Antioxidant Mechanisms -- Evidence for Antioxidant Activity -- FOOD COMPONENTS THAT WILL BE REVIEWED BY THE PANEL -- Beta-Carotene and Other Carotenoids -- Vitamin C -- Vitamin E -- Selenium -- FOOD COMPONENTS THAT WILL NOT BE REVIEWED BY THE PANEL -- Phenols and Polyphenols -- Other Proposed Dietary Antioxidants -- SUMMARY -- BETA-CAROTENE AND OTHER CAROTENOIDS -- VITAMIN C -- VITAMIN E -- Appendix Acknowledgments. |
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