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010   $a1-280-18644-5
010   $a9786610186440
010   $a0-309-57017-4
010   $a0-585-08580-3
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100   $a20040924d1998      my         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aDietary reference intakes $eproposed definition and plan for review of dietary antioxidants and related compounds /$fa report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine
205   $a1st ed.
210   $aWashington, D.C. $cNational Academy Press$d1998
215   $a1 online resource (ix, 13 pages)
225 1 $aThe compass series
300   $aBibliographic Level Mode of Issuance: Monograph
311 0 $a0-309-06187-3 
320   $aIncludes bibliographical references.
327   $aDietary Reference Intakes -- Copyright -- REVIEWERS -- Contents -- Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and ? -- INTRODUCTION -- TOWARD A DEFINITION OF DIETARY ANTIOXIDANT -- Possible Health Benefits -- PROPOSED DEFINITION -- Presence in Human Diets -- Measurement of Quantities in Foods -- Decreased Adverse Effects of Some ROS and RNS -- Role of ROS and RNS in Health and Disease -- Antioxidant Mechanisms -- Evidence for Antioxidant Activity -- FOOD COMPONENTS THAT WILL BE REVIEWED BY THE PANEL -- Beta-Carotene and Other Carotenoids -- Vitamin C -- Vitamin E -- Selenium -- FOOD COMPONENTS THAT WILL NOT BE REVIEWED BY THE PANEL -- Phenols and Polyphenols -- Other Proposed Dietary Antioxidants -- SUMMARY -- BETA-CAROTENE AND OTHER CAROTENOIDS -- VITAMIN C -- VITAMIN E -- Appendix  Acknowledgments.
410  0$aCompass series (Washington, D.C.)
606   $aAntioxidants
606   $aFood$xComposition
606   $aReference values (Medicine)
615  0$aAntioxidants.
615  0$aFood$xComposition.
615  0$aReference values (Medicine)
712 02$aInstitute of Medicine (U.S.).$bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.
712 02$aInstitute of Medicine (U.S.).$bPanel on Dietary Antioxidants and Related Compounds.
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910825952303321
996   $aDietary reference intakes$93920872
997   $aUNINA