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Autore: | Niven Paul R |
Titolo: | Balanced scorecard step-by-step : maximizing performance and maintaining results / / Paul R. Niven |
Pubblicazione: | Hoboken, N.J., : Wiley, c2006 |
Edizione: | 2nd ed. |
Descrizione fisica: | 1 online resource (339 p.) |
Disciplina: | 658.4/013 |
Soggetto topico: | Organizational effectiveness - Measurement |
Performance - Measurement | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Performance measurement and the need for a balanced scorecard -- Getting started -- Mission, values, vision, and strategy -- Strategy maps -- Creating performance measures -- Setting targets and prioritizing initiatives -- Cascading the balanced scorecard to build organizational alignment -- Using the balanced scorecard to strategically allocate resources -- Additional balanced scorecard linkages: compensation and corporate governance -- Reporting balanced scorecard results -- Maintaining the balanced scorecard -- Concluding thoughts on balanced scorecard success. |
Sommario/riassunto: | PRAISE FOR Balanced Scorecard Step-By-Step: Maximizing Performance and Maintaining Results, Second Edition ""As a practitioner and thought leader, Paul Niven is superbly bridging the gulf between BSC theory and application through hands-on experiences and real-world case studies. The book provides a practical road map, step-by-step, to plan, execute, and sustain a winning scorecard campaign. Easy to read . . . tells a powerful story with lessons learned/best practices from global customer implementations. Must-read for anyone interested in BSC or grappling with how to create a |
Titolo autorizzato: | Balanced scorecard step-by-step |
ISBN: | 0-470-89373-7 |
1-119-20508-5 | |
1-280-54993-9 | |
9786610549931 | |
0-470-05371-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910877706103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |