Milwaukee frozen custard / / Kathleen McCann & Robert Tanzilo

• Autore: McCann Kathleen
• Pubblicazione: Charleston, South Carolina : , : American Palate, , [2016]; ©2016
• Descrizione fisica: 1 online resource (188 pages) : illustrations
• Disciplina: 647.95775
• Soggetto topico: Restaurants - Wisconsin; Restaurants - Wisconsin - History; Restaurants - Wisconsin - Milwaukee - History; Frozen desserts - Wisconsin - Milwaukee - History; Ice cream, ices, etc - Wisconsin - Milwaukee - History
• Persona (resp. second.): TanziloRobert <1966->
• Nota di bibliografia: Includes bibliographical references (pages 175-183) and index.
• Nota di contenuto: Frozen custard: a rich (and creamy) history -- Machines, mixes and the science behind frozen custard -- Four stand-out stands -- The scoop: a guide to Milwaukee and Wisconsin frozen custard stands -- Custards last stand.
• Sommario/riassunto: "Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three--Gilles, Leon's and Kopp's--take a tour through the history of this guilty pleasure" -- Page 4 of cover.
• Titolo autorizzato: Milwaukee frozen custard
• ISBN: 1-62585-717-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910157381703321
• Lo trovi qui: Univ. Federico II