02081nam 2200505 450 991015738170332120230808201102.01-62585-717-9(CKB)3710000001000955(MiAaPQ)EBC6133377(EXLCZ)99371000000100095520200612d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMilwaukee frozen custard /Kathleen McCann & Robert TanziloCharleston, South Carolina :American Palate,[2016]©20161 online resource (188 pages) illustrations1-4671-1861-3 Includes bibliographical references (pages 175-183) and index.Frozen custard: a rich (and creamy) history --Machines, mixes and the science behind frozen custard --Four stand-out stands --The scoop: a guide to Milwaukee and Wisconsin frozen custard stands --Custards last stand."Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three--Gilles, Leon's and Kopp's--take a tour through the history of this guilty pleasure" -- Page 4 of cover.RestaurantsWisconsinDirectoriesRestaurantsWisconsinHistoryRestaurantsWisconsinMilwaukeeHistoryFrozen dessertsWisconsinMilwaukeeHistoryIce cream, ices, etcWisconsinMilwaukeeHistoryRestaurantsRestaurantsHistory.RestaurantsHistory.Frozen dessertsHistory.Ice cream, ices, etc.History.647.95775McCann Kathleen1245018Tanzilo Robert1966-MiAaPQMiAaPQMiAaPQBOOK9910157381703321Milwaukee frozen custard2887869UNINA