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100   $a20200612d2016      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMilwaukee frozen custard /$fKathleen McCann & Robert Tanzilo
210  1$aCharleston, South Carolina :$cAmerican Palate,$d[2016]
210  4$dİ2016
215   $a1 online resource (188 pages) $cillustrations
311   $a1-4671-1861-3 
320   $aIncludes bibliographical references (pages 175-183) and index.
327   $tFrozen custard: a rich (and creamy) history --$tMachines, mixes and the science behind frozen custard --$tFour stand-out stands --$tThe scoop: a guide to Milwaukee and Wisconsin frozen custard stands --$tCustards last stand.
330   $a"Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three--Gilles, Leon's and Kopp's--take a tour through the history of this guilty pleasure" -- Page 4 of cover.
606   $aRestaurants$zWisconsin$vDirectories
606   $aRestaurants$zWisconsin$xHistory
606   $aRestaurants$zWisconsin$zMilwaukee$xHistory
606   $aFrozen desserts$zWisconsin$zMilwaukee$xHistory
606   $aIce cream, ices, etc$zWisconsin$zMilwaukee$xHistory
615  0$aRestaurants
615  0$aRestaurants$xHistory.
615  0$aRestaurants$xHistory.
615  0$aFrozen desserts$xHistory.
615  0$aIce cream, ices, etc.$xHistory.
676   $a647.95775
700   $aMcCann$b Kathleen$01245018
702   $aTanzilo$b Robert$f1966-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910157381703321
996   $aMilwaukee frozen custard$92887869
997   $aUNINA