The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman

• Autore: Buzby Jean C.
• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014]
• Descrizione fisica: 1 online resource (ii pages, 2 unnumbered pages, 33 pages) : color illustrations
• Soggetto topico: Food supply - United States; Waste (Economics) - United States; Food industry and trade - Waste disposal - Economic aspects - United States; Food crops - Postharvest losses - United States; Food habits - Economic aspects - United States; Food - Caloric content - United States; Refuse and refuse disposal - Economic aspects - United States
• Soggetto genere / forma: Statistics.
• Persona (resp. second.): WellsHodan Farah; HymanJ. D (Jeffrey D.)
• Note generali: Title from title screen (viewed Mar. 3, 2014).; "February 2014."; Accompanied by summary report.
• Nota di bibliografia: Includes bibliographical references (pages 30-33).
• Altri titoli varianti: Postharvest food losses at the retail and consumer levels in the United States; Food losses at the retail and consumer levels in the United States
• Titolo autorizzato: The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910705150903321
• Lo trovi qui: Univ. Federico II