02580nam 2200577I 450 991070515090332120140303150841.0(CKB)5470000002447848(OCoLC)871261921(EXLCZ)99547000000244784820140303d2014 ua 0engurcn||||a||||rdacontentrdamediardacarrierThe estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States /Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,[2014]1 online resource (ii pages, 2 unnumbered pages, 33 pages) color illustrationsEconomic information bulletin ;number 121Title from title screen (viewed Mar. 3, 2014)."February 2014."Accompanied by summary report.Includes bibliographical references (pages 30-33).Postharvest food losses at the retail and consumer levels in the United StatesFood losses at the retail and consumer levels in the United StatesFood supplyUnited StatesStatisticsWaste (Economics)United StatesStatisticsFood industry and tradeWaste disposalEconomic aspectsUnited StatesStatisticsFood cropsPostharvest lossesUnited StatesStatisticsFood habitsEconomic aspectsUnited StatesStatisticsFoodCaloric contentUnited StatesStatisticsRefuse and refuse disposalEconomic aspectsUnited StatesStatisticsStatistics.lcgftFood supplyWaste (Economics)Food industry and tradeWaste disposalEconomic aspectsFood cropsPostharvest lossesFood habitsEconomic aspectsFoodCaloric contentRefuse and refuse disposalEconomic aspectsBuzby Jean C.1386648Wells Hodan FarahHyman J. D(Jeffrey D.),United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910705150903321The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States3522232UNINA