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Record Nr. |
UNINA9910705150903321 |
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Autore |
Buzby Jean C. |
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Titolo |
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
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Descrizione fisica |
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1 online resource (ii pages, 2 unnumbered pages, 33 pages) : color illustrations |
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Collana |
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Economic information bulletin ; ; number 121 |
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Soggetti |
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Food supply - United States |
Waste (Economics) - United States |
Food industry and trade - Waste disposal - Economic aspects - United States |
Food crops - Postharvest losses - United States |
Food habits - Economic aspects - United States |
Food - Caloric content - United States |
Refuse and refuse disposal - Economic aspects - United States |
Statistics. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed Mar. 3, 2014). |
"February 2014." |
Accompanied by summary report. |
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Nota di bibliografia |
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Includes bibliographical references (pages 30-33). |
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