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001 9910705150903321
005 20140303150841.0
035   $a(CKB)5470000002447848
035   $a(OCoLC)871261921
035   $a(EXLCZ)995470000002447848
100   $a20140303d2014      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 14$aThe estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States /$fJean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2014]
215   $a1 online resource (ii pages, 2 unnumbered pages, 33 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 121
300   $aTitle from title screen (viewed Mar. 3, 2014).
300   $a"February 2014."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 30-33).
517 1 $aPostharvest food losses at the retail and consumer levels in the United States
517 1 $aFood losses at the retail and consumer levels in the United States
606   $aFood supply$zUnited States$vStatistics
606   $aWaste (Economics)$zUnited States$vStatistics
606   $aFood industry and trade$xWaste disposal$xEconomic aspects$zUnited States$vStatistics
606   $aFood crops$xPostharvest losses$zUnited States$vStatistics
606   $aFood habits$xEconomic aspects$zUnited States$vStatistics
606   $aFood$xCaloric content$zUnited States$vStatistics
606   $aRefuse and refuse disposal$xEconomic aspects$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aFood supply
615  0$aWaste (Economics)
615  0$aFood industry and trade$xWaste disposal$xEconomic aspects
615  0$aFood crops$xPostharvest losses
615  0$aFood habits$xEconomic aspects
615  0$aFood$xCaloric content
615  0$aRefuse and refuse disposal$xEconomic aspects
700   $aBuzby$b Jean C.$01386648
702   $aWells$b Hodan Farah
702   $aHyman$b J. D$g(Jeffrey D.),
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705150903321
996   $aThe estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States$93522232
997   $aUNINA