LEADER 01467nam--2200433---450- 001 990000426240203316 005 20051116122503.0 --- $aV.1. Coll.24/ 22/2(VIII A COLL. 36 146/II)$B157329 L.M.$BVIII A COLL 010 $a2-251-00476-9 035 $a0042624 035 $aUSA010042624 035 $a(ALEPH)000042624USA01 035 $a0042624 100 $a20010504d1999----km-y0itay0103----ba 101 0 $agre$afre 102 $aFR 105 $a||||||||001yy 200 1 $aFragments$gtexte établi traduit et commenté par Gauthier Liberman 210 $aParis$cLes belles lettres$d1999 215 $a2 v. (CXXVII, 279 p. compl.) (1-195 doppie)$d20 cm 225 2 $aCollection des universités de France 300 $aTesto greco a fronte. - Sul dorso: Texte et traduction 410 0$12001$aCollection des universités de France 676 $a884.01 700 1$aALCAEUS$0169418 702 1$aLIBERMAN,$bGauthier 801 0$aIT$bsalbc$gISBD 912 $a990000426240203316 951 $aV.1. Coll.24/ 22/1(VIII A COLL. 36 146/I)$b157328 L.M.$cVIII A COLL. 36$d00072602-3 959 $aBK 969 $aUMA 979 $aCHIARA$b40$c20010504$lUSA01$h1312 979 $aCHIARA$b40$c20010504$lUSA01$h1314 979 $aCHIARA$b40$c20010507$lUSA01$h1052 979 $c20020403$lUSA01$h1650 979 $aPATRY$b90$c20040406$lUSA01$h1630 979 $aCOPAT3$b90$c20051116$lUSA01$h1225 996 $aFragments$9101208 997 $aUNISA LEADER 02580nam 2200577I 450 001 9910705150903321 005 20140303150841.0 035 $a(CKB)5470000002447848 035 $a(OCoLC)871261921 035 $a(EXLCZ)995470000002447848 100 $a20140303d2014 ua 0 101 0 $aeng 135 $aurcn||||a|||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States /$fJean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2014] 215 $a1 online resource (ii pages, 2 unnumbered pages, 33 pages) $ccolor illustrations 225 1 $aEconomic information bulletin ;$vnumber 121 300 $aTitle from title screen (viewed Mar. 3, 2014). 300 $a"February 2014." 300 $aAccompanied by summary report. 320 $aIncludes bibliographical references (pages 30-33). 517 1 $aPostharvest food losses at the retail and consumer levels in the United States 517 1 $aFood losses at the retail and consumer levels in the United States 606 $aFood supply$zUnited States$vStatistics 606 $aWaste (Economics)$zUnited States$vStatistics 606 $aFood industry and trade$xWaste disposal$xEconomic aspects$zUnited States$vStatistics 606 $aFood crops$xPostharvest losses$zUnited States$vStatistics 606 $aFood habits$xEconomic aspects$zUnited States$vStatistics 606 $aFood$xCaloric content$zUnited States$vStatistics 606 $aRefuse and refuse disposal$xEconomic aspects$zUnited States$vStatistics 608 $aStatistics.$2lcgft 615 0$aFood supply 615 0$aWaste (Economics) 615 0$aFood industry and trade$xWaste disposal$xEconomic aspects 615 0$aFood crops$xPostharvest losses 615 0$aFood habits$xEconomic aspects 615 0$aFood$xCaloric content 615 0$aRefuse and refuse disposal$xEconomic aspects 700 $aBuzby$b Jean C.$01386648 702 $aWells$b Hodan Farah 702 $aHyman$b J. D$g(Jeffrey D.), 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service, 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910705150903321 996 $aThe estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States$93522232 997 $aUNINA