Structural change in the meat, poultry, dairy, and grain processing industries [[electronic resource] /] / Michael Ollinger ... [and others]

• Autore: Ollinger Michael
• Pubblicazione: [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2005]
• Descrizione fisica: v, 25 pages : digital, PDF file
• Soggetto topico: Meat industry and trade - Industrial capacity - United States; Poultry industry - Industrial capacity - United States; Dairy products industry - Industrial capacity - United States; Grain trade - Industrial capacity - United States
• Note generali: Title from title screen (viewed on May 3, 2005).; "March 2005."
• Nota di bibliografia: Includes bibliographical references.
• Sommario/riassunto: This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
• Altri titoli varianti: Electronic report from the Economic Research Service
• Titolo autorizzato: Structural change in the meat, poultry, dairy, and grain processing industries
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910694628203321
• Lo trovi qui: Univ. Federico II