02090oam 2200481 a 450 991069462820332120060105064152.0(CKB)5470000002364420(OCoLC)60126813(EXLCZ)99547000000236442020050503d2005 ua 0engurmn|---|||||txtrdacontentcrdamediacrrdacarrierStructural change in the meat, poultry, dairy, and grain processing industries[electronic resource] /Michael Ollinger ... [and others][Washington, D.C.] :U.S. Dept. of Agriculture, Economic Research Service,[2005]v, 25 pages digital, PDF fileEconomic research report ;no. 3Title from title screen (viewed on May 3, 2005)."March 2005."Includes bibliographical references.This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.Electronic report from the Economic Research ServiceMeat industry and tradeIndustrial capacityUnited StatesPoultry industryIndustrial capacityUnited StatesDairy products industryIndustrial capacityUnited StatesGrain tradeIndustrial capacityUnited StatesMeat industry and tradeIndustrial capacityPoultry industryIndustrial capacityDairy products industryIndustrial capacityGrain tradeIndustrial capacityOllinger Michael1385151United States.Department of Agriculture.Economic Research Service.N8FN8FOCLCQGPOBOOK9910694628203321Structural change in the meat, poultry, dairy, and grain processing industries3432350UNINA