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035   $a(CKB)5470000002364420
035   $a(OCoLC)60126813
035   $a(EXLCZ)995470000002364420
100   $a20050503d2005      ua             0
101 0 $aeng
135   $aurmn|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aStructural change in the meat, poultry, dairy, and grain processing industries$b[electronic resource] /$fMichael Ollinger ... [and others]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2005]
215   $av, 25 pages $cdigital, PDF file
225 1 $aEconomic research report ;$vno. 3
300   $aTitle from title screen (viewed on May 3, 2005).
300   $a"March 2005."
320   $aIncludes bibliographical references.
330   $aThis report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
517 1 $aElectronic report from the Economic Research Service
606   $aMeat industry and trade$xIndustrial capacity$zUnited States
606   $aPoultry industry$xIndustrial capacity$zUnited States
606   $aDairy products industry$xIndustrial capacity$zUnited States
606   $aGrain trade$xIndustrial capacity$zUnited States
615  0$aMeat industry and trade$xIndustrial capacity
615  0$aPoultry industry$xIndustrial capacity
615  0$aDairy products industry$xIndustrial capacity
615  0$aGrain trade$xIndustrial capacity
700   $aOllinger$b Michael$01385151
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bN8F
801  1$bN8F
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910694628203321
996   $aStructural change in the meat, poultry, dairy, and grain processing industries$93432350
997   $aUNINA