The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry

• Pubblicazione: London, : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668
• Descrizione fisica: 123, [7] p
• Soggetto topico: Recipes; Cookery, English; Cookery, Italian; Cookery, Spanish
• Persona (resp. second.): W. M
• Note generali: Attributed by Wing to W.M.; The words "Italian, Spanish, or French," are enclosed by left bracket on title page.; Includes index.; Reproduction of original in the Folger Shakespeare Library.
• Sommario/riassunto: eebo-0055
• Titolo autorizzato: The compleat cook
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996397685703316
• Lo trovi qui: Univ. di Salerno