LEADER 01522nam  2200433Ia 450 
001 996397685703316
005 20221108035616.0
035   $a(CKB)4940000000065790
035   $a(EEBO)2240868107
035   $a(UnM)9928724500971
035   $a(UnM)99899720
035   $a(EXLCZ)994940000000065790
100   $a19981124d1668      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 04$aThe compleat cook$b[electronic resource] $eexpertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
210   $aLondon $cprinted by J. Winter, for Nath. Brooke, at the Angel in Gresham-College$d1668
215   $a123, [7] p
300   $aAttributed by Wing to W.M.
300   $aThe words "Italian, Spanish, or French," are enclosed by left bracket on title page.
300   $aIncludes index.
300   $aReproduction of original in the Folger Shakespeare Library.
330   $aeebo-0055
606   $aRecipes$vEarly works to 1800
606   $aCookery, English$vEarly works to 1800
606   $aCookery, Italian$vEarly works to 1800
606   $aCookery, Spanish$vEarly works to 1800
615  0$aRecipes
615  0$aCookery, English
615  0$aCookery, Italian
615  0$aCookery, Spanish
702   $aW. M
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bWaOLN
906   $aBOOK
912   $a996397685703316
996   $aThe compleat cook$92304383
997   $aUNISA