LEADER 01491nam 2200457 450 001 9910467150003321 005 20200520144314.0 010 $a1-68447-001-3 035 $a(CKB)3790000000539341 035 $a(MiAaPQ)EBC5182366 035 $a(Au-PeEL)EBL5182366 035 $a(CaPaEBR)ebr11538529 035 $a(OCoLC)1015872787 035 $a(EXLCZ)993790000000539341 100 $a20180509d2017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aManaging marketing $ebest practices /$fAmerican Dental Association 210 1$a[Chicago, Illinois] :$cAmerican Dental Association,$d[2017] 210 4$d©2017 215 $a1 recurso en li?nea (iv, 96 páginas) 225 1 $aADA Guidelines for Practice Success 311 $a1-941807-35-6 330 $aProvides dental practices with guidelines on implenting a branding strategy, website development, print and digital marketing, referral generating techniques, and advertising. 410 0$aADA guidelines for practice success. 606 $aDentistry$xPractice 606 $aDentistry$xPractice$zUnited States 608 $aElectronic books. 615 0$aDentistry$xPractice. 615 0$aDentistry$xPractice 676 $a617.60068 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910467150003321 996 $aManaging marketing$91948113 997 $aUNINA LEADER 01522nam 2200433Ia 450 001 996397685703316 005 20221108035616.0 035 $a(CKB)4940000000065790 035 $a(EEBO)2240868107 035 $a(UnM)9928724500971 035 $a(UnM)99899720 035 $a(EXLCZ)994940000000065790 100 $a19981124d1668 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 04$aThe compleat cook$b[electronic resource] $eexpertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry 210 $aLondon $cprinted by J. Winter, for Nath. Brooke, at the Angel in Gresham-College$d1668 215 $a123, [7] p 300 $aAttributed by Wing to W.M. 300 $aThe words "Italian, Spanish, or French," are enclosed by left bracket on title page. 300 $aIncludes index. 300 $aReproduction of original in the Folger Shakespeare Library. 330 $aeebo-0055 606 $aRecipes$vEarly works to 1800 606 $aCookery, English$vEarly works to 1800 606 $aCookery, Italian$vEarly works to 1800 606 $aCookery, Spanish$vEarly works to 1800 615 0$aRecipes 615 0$aCookery, English 615 0$aCookery, Italian 615 0$aCookery, Spanish 702 $aW. M 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996397685703316 996 $aThe compleat cook$92304383 997 $aUNISA