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Record Nr. |
UNISA996397685703316 |
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Titolo |
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
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Pubbl/distr/stampa |
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London, : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 |
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Descrizione fisica |
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Soggetti |
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Recipes |
Cookery, English |
Cookery, Italian |
Cookery, Spanish |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Attributed by Wing to W.M. |
The words "Italian, Spanish, or French," are enclosed by left bracket on title page. |
Includes index. |
Reproduction of original in the Folger Shakespeare Library. |
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Sommario/riassunto |
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