01522nam 2200433Ia 450 99639768570331620221108035616.0(CKB)4940000000065790(EEBO)2240868107(UnM)9928724500971(UnM)99899720(EXLCZ)99494000000006579019981124d1668 uy |engurbn||||a|bb|The compleat cook[electronic resource] expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastryLondon printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College1668123, [7] pAttributed by Wing to W.M.The words "Italian, Spanish, or French," are enclosed by left bracket on title page.Includes index.Reproduction of original in the Folger Shakespeare Library.eebo-0055RecipesEarly works to 1800Cookery, EnglishEarly works to 1800Cookery, ItalianEarly works to 1800Cookery, SpanishEarly works to 1800RecipesCookery, EnglishCookery, ItalianCookery, SpanishW. MCu-RivESCu-RivESWaOLNBOOK996397685703316The compleat cook2304383UNISA