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Autore: | Rabisha William |
Titolo: | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
Pubblicazione: | London, : printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard, 1682 |
Descrizione fisica: | [42], 288, [8] p |
Soggetto topico: | Cookery |
Canning and preserving | |
Menus | |
Curiosities and wonders - England | |
Note generali: | Dedication signed: Will. Rabisha. |
With an index on pp. 1-19 (first series). | |
"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text. | |
Reproduction of original in the Wellcome Institute for the History of Medicine, London, England. | |
Sommario/riassunto: | eebo-0186 |
Titolo autorizzato: | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996393658303316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |