LEADER 02346nam 2200433Ia 450 001 996393658303316 005 20200824121642.0 035 $a(CKB)4940000000115749 035 $a(EEBO)2240874314 035 $a(UnM)99900094e 035 $a(UnM)99900094 035 $a(EXLCZ)994940000000115749 100 $a19990121d1682 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery$b[electronic resource] $eWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen 210 $aLondon $cprinted George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard$d1682 215 $a[42], 288, [8] p 300 $aDedication signed: Will. Rabisha. 300 $aWith an index on pp. 1-19 (first series). 300 $a"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text. 300 $aReproduction of original in the Wellcome Institute for the History of Medicine, London, England. 330 $aeebo-0186 606 $aCookery$vEarly works to 1800 606 $aCanning and preserving$vEarly works to 1800 606 $aMenus$vEarly works to 1800 606 $aCuriosities and wonders$zEngland$vEarly works to 1800 615 0$aCookery 615 0$aCanning and preserving 615 0$aMenus 615 0$aCuriosities and wonders 700 $aRabisha$b William$01005192 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996393658303316 996 $aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery$92310480 997 $aUNISA