02346nam 2200433Ia 450 99639365830331620200824121642.0(CKB)4940000000115749(EEBO)2240874314(UnM)99900094e(UnM)99900094(EXLCZ)99494000000011574919990121d1682 uy |engurbn||||a|bb|The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery[electronic resource] Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomenLondon printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard1682[42], 288, [8] pDedication signed: Will. Rabisha.With an index on pp. 1-19 (first series)."A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text.Reproduction of original in the Wellcome Institute for the History of Medicine, London, England.eebo-0186CookeryEarly works to 1800Canning and preservingEarly works to 1800MenusEarly works to 1800Curiosities and wondersEnglandEarly works to 1800CookeryCanning and preservingMenusCuriosities and wondersRabisha William1005192Cu-RivESCu-RivESWaOLNBOOK996393658303316The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery2310480UNISA