The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
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| Titolo: |
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
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| Pubblicazione: | London, : printed for Nath. Brooke, at the Angel in Cornhill, 1662 |
| Descrizione fisica: | 123, [21] p |
| Soggetto topico: | Recipes |
| Cookery, English | |
| Cookery, Italian | |
| Cookery, Spanish | |
| Persona (resp. second.): | W. M |
| Note generali: | Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). |
| With an index and seven final advertisement leaves. | |
| Reproduction of original in the Wellcome Institute for the History of Medicine, London. | |
| Sommario/riassunto: | eebo-0186 |
| Titolo autorizzato: | The compleat cook |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996397685403316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |