01519nam 2200421Ia 450 99639768540331620221108035608.0(CKB)4940000000065791(EEBO)2248509471(UnM)9928936400971(UnM)99897837(EXLCZ)99494000000006579119990122d1662 uy |engurbn||||a|bb|The compleat cook[electronic resource] expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastryLondon printed for Nath. Brooke, at the Angel in Cornhill1662123, [21] pAttributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).With an index and seven final advertisement leaves.Reproduction of original in the Wellcome Institute for the History of Medicine, London.eebo-0186RecipesEarly works to 1800Cookery, EnglishEarly works to 1800Cookery, ItalianEarly works to 1800Cookery, SpanishEarly works to 1800RecipesCookery, EnglishCookery, ItalianCookery, SpanishW. MCu-RivESCu-RivESWaOLNBOOK996397685403316The compleat cook2304383UNISA