LEADER 01519nam  2200421Ia 450 
001 996397685403316
005 20221108035608.0
035   $a(CKB)4940000000065791
035   $a(EEBO)2248509471
035   $a(UnM)9928936400971
035   $a(UnM)99897837
035   $a(EXLCZ)994940000000065791
100   $a19990122d1662      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 04$aThe compleat cook$b[electronic resource] $eexpertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
210   $aLondon $cprinted  for Nath. Brooke, at the Angel in Cornhill$d1662
215   $a123, [21] p
300   $aAttributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
300   $aWith an index and seven final advertisement leaves.
300   $aReproduction of original in the Wellcome Institute for the History of Medicine, London.
330   $aeebo-0186
606   $aRecipes$vEarly works to 1800
606   $aCookery, English$vEarly works to 1800
606   $aCookery, Italian$vEarly works to 1800
606   $aCookery, Spanish$vEarly works to 1800
615  0$aRecipes
615  0$aCookery, English
615  0$aCookery, Italian
615  0$aCookery, Spanish
702   $aW. M
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bWaOLN
906   $aBOOK
912   $a996397685403316
996   $aThe compleat cook$92304383
997   $aUNISA